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Crispy Slow Cooker Carnitas

Aubrey
  • 510 minutes
  • Serves 10

INGREDIENTS

2 l

Dr. Pepper

4 lb

boneless pork roast (trim the fat off and cut into 3 inch chunks)

1 tbsp

olive oil

2 tsp

cumin

1 tsp

chili powder

1 1/2 tsp

salt

1 tsp

pepper

2

bay leaves

1

large yellow onion (chopped)

4 cloves

garlic (minced)

1/2 cup

orange juice

pickled jalapenos

red cabbage slaw

corn or flour tortillas (taco sized)