INGREDIENTS
2 l
Dr. Pepper
4 lb
boneless pork roast (trim the fat off and cut into 3 inch chunks)
1 tbsp
olive oil
2 tsp
cumin
1 tsp
chili powder
1 1/2 tsp
salt
1 tsp
pepper
2
bay leaves
1
large yellow onion (chopped)
4 cloves
garlic (minced)
1/2 cup
orange juice
pickled jalapenos
red cabbage slaw
corn or flour tortillas (taco sized)