INGREDIENTS
1/2 lb
refrigerated whole wheat pizza dough
canned crushed tomatoes
1/4 cup
part skim mozzarella cheese
2 tbsp
Pecorino Romano cheese
1
red or green bell pepper, thinly sliced
1
yellow onion, thinly sliced
2 cups
baby spinach leaves
1 cup
button mushrooms, sliced
fresh basil for garnish
Kosher salt
freshly ground black pepper
cornmeal for sprinkling
flour for dusting
olive oil for coating pan