INGREDIENTS
2 lb
Pork shoulder
1/2 tbsp
Garlic powder
1/2 tbsp
Liquid smoke
2 tbsp
Worcestershire sauce
1 tbsp
Your favorite bbq sauce
2 tsp
Black pepper
2 tbsp
Brown sugar, dark
1/2 tbsp
Cayenne pepper
2 tbsp
Paprika
1 tbsp
Salt
1/2 cup
Apple cider vinegar
6
Crostini buns
2 cups
Apple juice
1/4 cup
Slaw, blue