INGREDIENTS
1 lb
dried chickpeas
2 tsp
baking soda, divided
1/2 cup
tahini
1/4 cup
fresh lemon juice (from 2 lemons)
4
garlic cloves
1 1/2 tbsp
kosher salt
1 1/2 tsp
ground cumin
3 tbsp
extra-virgin olive oil
Ground sumac and chopped fresh flat-leaf parsley, for garnish
Warm pita bread, for serving