INGREDIENTS
12 oz
Driscoll's raspberries
1 tbsp
Lemon juice
1 tsp
Vanilla stevia
1 tsp
Cinnamon
1/2 cup
Coconut flour
1 cup
Reserved shortbread batter
1/4 tsp
Salt
1 pinch
Salt
1 cup
Sesame flour
1 cup
Swerve confectioner sweetening
1 tsp
Vanilla extract
1/2 cup
Sunflower seeds
12 tbsp
Butter
1/2 cup
Water
2 tbsp
Sukrin brown sugar substitute or use swerve