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Antipasto Chicken Salad

Jennifer
  • 10 minutes
  • Serves 2

INGREDIENTS

3/4

lbs Chicken, cooked

1/2 cup

Pepperoni

1/2 cup

Salami

1

Basil, fresh leaves

2 tbsp

Basil, fresh

1 cup

Cherry tomatoes

4 cups

Lettuce

1 cup

Red onion

2 tbsp

Balsamic vinegar

2 tsp

Italian seasoning

1/2 cup

Red peppers, roasted

1/4 cup

Olive oil, extra virgin

1 cup

Mozzarella cheese, fresh