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Cheesecake Factory Carrot Cake Cheesecake

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

16 oz

cream cheese (at room temp)

3/4 cup

granulated sugar

1 tbsp

flour

3

eggs

1 tsp

vanilla

3/4 cup

vegetable oil

1 cup

granulated sugar

2

eggs

1 tsp

vanilla

1 cup

flour

1 tsp

baking soda

1 tsp

cinnamon

1 dash

salt

1 8 1/2 ounce can

crushed pineapple, well drained with juice reserved

1 cup

grated carrot

1/2 cup

flaked coconut (I left this out since my company did not like coconut. I added a dash of coconut extract to make up for it and a little bit more carrots.)

1/2 cup

chopped walnuts

2 oz

cream cheese (softened)

1 tbsp

butter (softened)

1 3/4 cups

powdered sugar

1/2 tsp

vanilla

1 tbsp

reserved pineapple juice

salt