INGREDIENTS
16 oz
cream cheese (at room temp)
3/4 cup
granulated sugar
1 tbsp
flour
3
eggs
1 tsp
vanilla
3/4 cup
vegetable oil
1 cup
granulated sugar
2
eggs
1 tsp
vanilla
1 cup
flour
1 tsp
baking soda
1 tsp
cinnamon
1 dash
salt
1 8 1/2 ounce can
crushed pineapple, well drained with juice reserved
1 cup
grated carrot
1/2 cup
flaked coconut (I left this out since my company did not like coconut. I added a dash of coconut extract to make up for it and a little bit more carrots.)
1/2 cup
chopped walnuts
2 oz
cream cheese (softened)
1 tbsp
butter (softened)
1 3/4 cups
powdered sugar
1/2 tsp
vanilla
1 tbsp
reserved pineapple juice
salt