INGREDIENTS
1
Avocado
45 oz
Black beans, canned
4
Carrots
1
Cilantro
4 cloves
Garlic
1/2 tsp
Mexican oregano
1
Red onion
1 15 ounce can
Tomatoes
1
Yellow onion
2 tbsp
Vegetable bouillon
1 8 ounce can
Tomato sauce
1/4 tsp
Chili powder
1/2 tsp
Paprika, smoked
1/2 tsp
Salt
2 tbsp
Olive oil
1/2 tsp
Cumin
1
Tortilla chips
1
Feta cheese
1
Sour cream