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Romaine Salad with Parmesan Vinaigrette

Melissa d'Arabian : Food Network
  • 5 minutes
  • Serves 4

INGREDIENTS

2

Hearts romaine lettuce

1 clove

Garlic

2 tsp

Dijon mustard

1

Kosher salt and freshly ground pepper

1/3 cup

Olive oil, extra-virgin

2 tbsp

Red wine vinegar

3 tbsp

Parmesan, grated