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Favoreats LLC

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Gluten Free, Paleo & Keto Pumpkin Bread

Paola
  • 50 minutes
  • Serves 12

INGREDIENTS

128 g

almond flour

30 g

coconut flour

28 g

golden flaxseed meal (finely ground*)

20 g

psyllium husk (finely ground*)

1 tbsp

pumpkin pie spice

1 tbsp

baking powder

1/2 tsp

kosher salt

84 g

grass-fed butter (or 5 TBS coconut oil or ghee + 1 TBS coconut cream, at room temp)

1 cup

golden erythritol (xylitol or coconut sugar, to taste (we use 1 cup))

2 tsp

apple cider vinegar

4

eggs

220 g

pumpkin puree

1 tbsp

freshly grated ginger

1 tbsp

water (as needed)

6 tbsp

powdered xylitol (or erythritol)

kosher salt