INGREDIENTS
1 lb
Chicken thighs, boneless skinless
2
Bay leaves
3
Carrots
2
stalks Celery
2 tbsp
Chives, fresh
3 cloves
Garlic
1 tbsp
Ginger
1
Lemon, Juice of
1 tbsp
Lemongrass
1
Onion
1 tbsp
Rosemary, fresh
1 tbsp
Thyme, fresh leaves
5 cups
Chicken stock
3/4 cup
Ditalini pasta
1
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil