INGREDIENTS
1 cup
Pumpkin, canned
1
Egg yolk
1
package Active dry yeast
3 cups
All-purpose flour
3/4 cup
Brown sugar, packed
1 1/4 tbsp
Cinnamon, ground
2 tbsp
Granulated sugar
1 cup
Powdered sugar
1 tsp
Salt
1/2 tsp
Vanilla
6 tbsp
Butter
13/16 cup
Milk