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Brandon's Chili (aka Best [email protected] Chili)

Maegan - The BakerMama
  • 150 minutes
  • Serves 8 to 10

INGREDIENTS

1 1/2

lbs Beef chuck

1 lb

Ground sirloin

1 tsp

Coriander, ground

3 cloves

Garlic

4

Jalapenos peppers, fresh

4 15 ounce cans

Kidney beans

2

Onions, medium

1 tsp

Oregano, dried

1 14.5 ounce can

Tomatoes, with juice

1 14 ounce can

Beef broth

2 6 ounce cans

Tomato paste

1/2 tsp

Black pepper

1/2 cup

Brown sugar, packed dark

1 tsp

Cayenne pepper, ground

3 1/2 tbsp

Chili powder

1 tbsp

Cocoa powder, unsweetened

1 tsp

Salt

2 tbsp

Vegetable oil

1 tbsp

Cumin, powder

1 cup

Espresso, strong

1 tbsp

Bourbon

1 12 fluid_ounce can

Stout beer, dark