INGREDIENTS
1
Rotisserie chicken
1
Avocado, large
1 15 ounce can
Black beans
1 1/2 cups
Pico de gallo or diced tomatoes, prepared
4 cups
Romaine lettuce
1
bottle Cilantro avocado yogurt dressing
1 8 ounce package
Heat & serve mexican rice
1 3.5 ounce package
Tortilla
1 1/2 cups
Monterey jack and cheddar cheese
1 11 ounce can
Mexicorn, drained