INGREDIENTS
1 lb
penne pasta
3 tbsp
butter
1 cup
onion (diced)
3 cloves
garlic (minced)
1 tsp
Italian seasoning
1/2 tsp
basil
2 tsp
all purpose flour
1 cup
milk
1 cup
vegetable stock or chicken stock
1 14 ounce can
Italian style diced tomatoes
1 cup
mozzarella cheese (shredded)
1 cup
parmesan cheese (shredded)
1 cup
asiago cheese (shredded)