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Baked 3 Cheese Penne Casserole

Susanne Eagan
  • 40 minutes
  • Serves 6

INGREDIENTS

1 lb

penne pasta

3 tbsp

butter

1 cup

onion (diced)

3 cloves

garlic (minced)

1 tsp

Italian seasoning

1/2 tsp

basil

2 tsp

all purpose flour

1 cup

milk

1 cup

vegetable stock or chicken stock

1 14 ounce can

Italian style diced tomatoes

1 cup

mozzarella cheese (shredded)

1 cup

parmesan cheese (shredded)

1 cup

asiago cheese (shredded)