INGREDIENTS
1 tbsp
olive oil
1
yellow onion, chopped
2
lbs lean ground beef
3 cloves
garlic, minced
1
red bell pepper, seeds removed and chopped
1 15 ounce can
dark red kidney beans, rinsed and drained
1 15 ounce can
small red kidney beans, rinsed and drained
1 15 ounce can
fire roasted tomatoes
1 15 ounce can
diced tomatoes
2 15 ounce cans
tomato sauce
1 cup
beef broth
2
to 3 tablespoons chili powder (we use 3)
1 tbsp
ground cumin
1 tsp
paprika
1 tsp
kosher salt
1/4 tsp
cayenne pepper
1 tbsp
pure maple syrup, optional
1/4 cup
sliced tamed jalapeño peppers, optional
Chili toppings for serving: shredded cheese, sour cream, sliced green onions, jalapeño slices, cilantro, avocado, etc.