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Insanely Delicious Hot Crab Dip

Alyssa Rivers, The Recipe Critic
  • 25 minutes
  • Serves

INGREDIENTS

8 oz

cream cheese, softened

1/4 cup

sour cream

1/4 cup

mayonnaise

1 cup

cheddar cheese, grated

1 tsp

garlic powder

1/2 tsp

paprika

1 tbsp

Worcestershire Sauce

1 tbsp

lemon juice

1/2 tsp

salt

1/4 tsp

pepper

1 lb

lump crab meat (canned)