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Vegan Pumpkin Swirl Brownies

Natalie
  • 55 minutes
  • Serves 8

INGREDIENTS

1 cup

Cacao powder

1 1/4 cups

Pumpkin puree

2

Flax eggs

1 cup

Non-dairy milk

2 tsp

Baking powder

6 oz

Chocolate, unsweetened

1 cup

Oat flour

3/4 cup

Palm sugar

2 tsp

Pumpkin pie spice

1/2 tsp

Salt

2 tbsp

Tapioca starch

1 tsp

Vanilla extract

1/2 cup

Yogurt, non-dairy