INGREDIENTS
1 cup
Cacao powder
1 1/4 cups
Pumpkin puree
2
Flax eggs
1 cup
Non-dairy milk
2 tsp
Baking powder
6 oz
Chocolate, unsweetened
1 cup
Oat flour
3/4 cup
Palm sugar
2 tsp
Pumpkin pie spice
1/2 tsp
Salt
2 tbsp
Tapioca starch
1 tsp
Vanilla extract
1/2 cup
Yogurt, non-dairy