INGREDIENTS
1 cup
quinoa, uncooked
2 cups
vegetable or chicken broth (or water)
1 can
black beans, rinsed and drained
1 cup
thawed frozen corn (or fresh!)
1
red bell pepper, chopped
1/4 cup
red onion, chopped
2 cloves
garlic, minced
1
jalapeño, seeded and finely chopped
1/3 cup
cilantro
1
avocado
1/4 cup
red wine vinegar
1/4 cup
olive oil
1/2 tsp
salt
1/4 tsp
pepper
red pepper flakes
1/2 tsp
cumin
1/2 tsp
chili powder
1/4 tsp
smoked paprika
1/4 tsp
chipotle powder
1/4 tsp
ancho chili powder
1 tsp
oregano
juice of one lime