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Caramelized Vidalia Onion and Goat Cheese Tartlets

Trisha Yearwood
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

1

Lemon plus juice of 1/2 lemon, Zest of

1 tbsp

Tarragon, fresh leaves

2

sprigs Thyme, fresh leaves

2

Vidalia onions, thinly sliced (about 4 cups), large

1 tbsp

Honey

1 1.9 ounce package

Phyllo tartlet shells, frozen

1

Kosher salt and freshly cracked black pepper

1 tbsp

Olive oil, extra-virgin

1 tbsp

Butter, salted

5 oz

Goat cheese

1 1/2 tbsp

Half-and-half

1 tbsp

Sherry wine