INGREDIENTS
12 oz
whole grain rotini pasta, uncooked (see note)
23 9/10
-ounce jar of your favorite pasta sauce
2 cups
water
2 cups
shredded, reduced-fat mozzarella cheese (divided)
4 oz
turkey pepperoni (quartered)
2 tbsp
shredded parmesan cheese
Additional parmesan cheese and fresh basil for garnish, if desired