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Favoreats LLC

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Seared Tuna with Chimichurri Sauce and Greens

Food & Wine
  • 30 minutes
  • Serves

INGREDIENTS

1/2 cup

plus 2 tablespoons extra-virgin olive oil

1/2 cup

chopped parsley

1/2

small red onion, minced

3 tbsp

red wine vinegar

2 tbsp

chopped basil

2 tbsp

chopped cilantro

2

garlic cloves, minced

1 tsp

crushed red pepper

1 1/2 tsp

chopped thyme

Salt and freshly ground pepper

4

tuna steaks

8

packed cups mesclun (5 ounces)