INGREDIENTS
1/2 cup
plus 2 tablespoons extra-virgin olive oil
1/2 cup
chopped parsley
1/2
small red onion, minced
3 tbsp
red wine vinegar
2 tbsp
chopped basil
2 tbsp
chopped cilantro
2
garlic cloves, minced
1 tsp
crushed red pepper
1 1/2 tsp
chopped thyme
Salt and freshly ground pepper
4
tuna steaks
8
packed cups mesclun (5 ounces)