INGREDIENTS
2 cups
Big Mama’s Homemade BBQ Sauce (page 161) or store bought ((480 ml))
22 oz
shiitake mushrooms ((624 g))
22 oz
baby Portobello mushrooms ((624 g))
1 tbsp
extra-virgin olive oil ((15 ml, see note for oil free))
1
large white or yellow onion (, finely diced)
Salt and pepper (, to taste)
4
hamburger buns
Arugula
Tomato slices
Sliced dill pickles