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Vegan Pulled "Pork" Mushroom Sandwich

Sophia DeSantis
  • 35 minutes
  • Serves 4

INGREDIENTS

2 cups

Big Mama’s Homemade BBQ Sauce (page 161) or store bought ((480 ml))

22 oz

shiitake mushrooms ((624 g))

22 oz

baby Portobello mushrooms ((624 g))

1 tbsp

extra-virgin olive oil ((15 ml, see note for oil free))

1

large white or yellow onion (, finely diced)

Salt and pepper (, to taste)

4

hamburger buns

Arugula

Tomato slices

Sliced dill pickles