INGREDIENTS
1 1/2 lb
Brussels sprouts
1 tsp
Lemon, zest
3
Scallions
1/4 cup
Honey
1
Black pepper, Freshly ground
1/2 tsp
Kosher salt
3/4 tsp
Red pepper flakes
1/4 cup
Olive oil, extra-virgin
1/3 cup
Sherry vinegar or red wine vinegar
3 tbsp
Butter, unsalted