INGREDIENTS
114 g
unsalted grass-fed butter (melted & slightly cooled (or 7 TBS coconut oil + 1 TBS coconut cream))
140 g
xylitol (powdered erythritol (we use 2/3 cup!))
130 g
natural peanut butter (creamy or chunky!**)
2
eggs (at room temperature***)
2 tsp
vanilla extract
130 g
almond flour (****)
3 tsp
kosher salt (depending on how seasoned your pb is)
3/4 tsp
baking powder
2/3 cup
dark chocolate chips (or chunks (or both!))
flakey sea salt (optional (but highly suggested!))