INGREDIENTS
2 cups
All Purpose Flour
1/2 cup
White Sugar
1/2 cup
Brown Sugar
3 tsp
Baking Powder
1 tsp
Ground Cinnamon
1/4 tsp
Nutmeg
1/4 tsp
Ground Cloves
1/4 tsp
Ground Ginger
1/2 tsp
Salt
1
and 1/2 cups (337g) Pumpkin Purée (canned or fresh)
1/4 cup
Extra Virgin Olive Oil*
1 tsp
Vanilla Extract
1
Flax Egg
Small Handful (1/2oz/14g) Pumpkin Seeds