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Chicken Gnocchi Soup

Erin S
  • 30 minutes
  • Serves 6

INGREDIENTS

1 cup

chicken breasts (, cooked and diced)

2

Tbls butter

2

Tbls olive oil

1 qt

fat free evaporated milk ((or half and half))

2 cups

chicken stock

1/2 cup

celery (, chopped)

1/4 cup

flour

2 cloves

garlic (, minced)

1/2 cup

carrots (, shredded)

1

small onion (, diced)

1 cup

fresh spinach (, coarsely chopped)

1/2 tsp

dried thyme

salt and pepper

1 16 ounce package

gnocchi