INGREDIENTS
1 cup
chicken breasts (, cooked and diced)
2
Tbls butter
2
Tbls olive oil
1 qt
fat free evaporated milk ((or half and half))
2 cups
chicken stock
1/2 cup
celery (, chopped)
1/4 cup
flour
2 cloves
garlic (, minced)
1/2 cup
carrots (, shredded)
1
small onion (, diced)
1 cup
fresh spinach (, coarsely chopped)
1/2 tsp
dried thyme
salt and pepper
1 16 ounce package
gnocchi