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Beer battered mushrooms

Becca @ Amuse Your Bouche
  • 20 minutes
  • Serves 2

INGREDIENTS

100 g

plain flour

100 milliliters

beer

1/2 tsp

smoked paprika

1/4 tsp

hot chilli powder

Salt

Black pepper

Oil for frying

200 g

medium-sized mushrooms (or whole button mushrooms if you prefer, quartered)