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Slow Baked Citrus Salmon with Chilis and Fennel

Camille Styles

INGREDIENTS

2 lb

Salmon filet

1/2

Fennel, bulb

7

Garlic cloves

1

Lemon

1

Orange

3

sprigs Thyme

1

Kosher salt and freshly ground black pepper

1/4 cup

Olive oil, extra-virgin

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