Favoreats
Favoreats LLC
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INGREDIENTS
1/4 cup
Arugula
1 tbsp
Dill
1
Greens from two beets
1
Lemon, juice of
1 tbsp
Rosemary
2
Shallots, thin
1 cup
Green olives
1 cup
Chickpea flour
3 tbsp
Olive oil
1
Olive oil
1/2 tsp
Cumin
1/4 cup
Pecans
1 tbsp
Walnut
1 cup
Water
leaves from 8-10 brussels sprouts