INGREDIENTS
4
fillets salmon
1/4 cup
peanut oil
2 tbsp
soy sauce
2 tbsp
balsamic vinegar
2 tbsp
thinly sliced green onion
1 1/2 tsp
brown sugar
1 clove
garlic, minced
3/4 tsp
ground ginger
1/2 tsp
crushed red pepper flakes
1/2 tsp
sesame oil
1/8 tsp
salt