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Slow Cooker Skinny Chicken Tortilla Soup

Christine McMichael
  • 300 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts, medium

1 cup

Black beans, canned

3

Carrots, whole

5

Celery stalks

1/2 cup

Corn

1/3

Onion

1 15 ounce can

Tomatoes, whole

2 cups

Chicken stock

1 15 ounce can

Tomato sauce

1

packet Taco seasoning

4 cups

Tortilla chips