Crock-Pot® Slow Cooker Butternut Squash Soup

INGREDIENTS

6 cups

diced butternut squash - roughly one medium squash peeled (seeded and diced)

4 cups

low sodium chicken broth

medium carrots (peeled and diced)

medium onion (halved and quartered)

chipotle peppers in adobo sauce

1 tsp

cinnamon

1 tsp

salt

1/2 tsp

cayenne (or pepper)