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Sweet Cornbread with Real Corn

Amanda
  • minutes
  • Serves

INGREDIENTS

1 cup

yellow cornmeal

1 cup

milk

1 cup

all-purpose flour

2/3 cup

white sugar

1 tsp

salt

2 tsp

baking powder

1

egg

1/2 cup

frozen corn (I used leftovers)

1/3 cup

melted butter