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Pasta with Shrimp and Spinach

Daniela Anderson
  • 30 minutes
  • Serves 2

INGREDIENTS

1/4

packet spaghetti

160 g

king prawns ((peeled and cooked))

1 cup

fresh baby spinach

4

garlic cloves

1/2 tsp

grated ginger

1/4 tsp

salt

1 pinch

pepper

1/2 tbsp

olive oil

1 tbsp

grated parmesan cheese

juice from one lemon