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Bacon Cheddar and Green Onion Scones

Ron Unz
  • 40 minutes
  • Serves 8

INGREDIENTS

1/2 lb

Bacon, cooked and chopped

3

Green onions

3 cups

All-purpose flour

3 tsp

Baking powder

1/4 tsp

Black pepper

1

sprinkle Cayenne

1/2 tsp

Kosher salt

10 tbsp

Butter, salted

1 cup

Buttermilk

6 oz

Cheddar, sharp