INGREDIENTS
4
poblano peppers
1 tbsp
butter
1/2
yellow onion (chopped)
1 tsp
minced garlic
3 cups
shredded turkey (or chicken)
8 oz
asadero cheese (or monterrey jack if you can't find asadero)
1/2 tsp
salt
1/2 tsp
paprika
1/2 tsp
chipotle powder
1 tsp
cayenne
1/2 cup
panko bread crumbs
1/4 cup
melted butter
1 14 ounce can
tomato sauce
1 tsp
cumin
1 tsp
chili powder
1 tsp
cayenne
1 tsp
onion powder
1/2 tsp
salt