INGREDIENTS
1 1/2 lb
Flank or skirt steak
1
Carrot
1
Cucumber
2 cloves
Garlic
1 tsp
Ginger, fresh
1
Green onion, small
2
Green onions
1 lb
Spinach, fresh
2
Zucchini, small
1
Eggs, fried
3/4 cup
Soy sauce
1
Soy sauce
1
Sushi rice, cooked
1/2 cup
Brown sugar
6 tbsp
Chili paste
1
Sesame seeds
2 tbsp
Sugar
1
Olive oil
4 tbsp
Rice vinegar
2 1/3 tbsp
Sesame oil
1
Sesame oil