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Korean Bibimbap Bowls

Shannon, Plum Street Collective
  • minutes
  • Serves

INGREDIENTS

1 1/2 lb

Flank or skirt steak

1

Carrot

1

Cucumber

2 cloves

Garlic

1 tsp

Ginger, fresh

1

Green onion, small

2

Green onions

1 lb

Spinach, fresh

2

Zucchini, small

1

Eggs, fried

3/4 cup

Soy sauce

1

Soy sauce

1

Sushi rice, cooked

1/2 cup

Brown sugar

6 tbsp

Chili paste

1

Sesame seeds

2 tbsp

Sugar

1

Olive oil

4 tbsp

Rice vinegar

2 1/3 tbsp

Sesame oil

1

Sesame oil