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Instant Pot Butternut Squash Soup

jyothirajesh
  • 20 minutes
  • Serves 2

INGREDIENTS

1

Butternut squash (about 2 pound, medium

1

Carrots, large

1/2 cup

Celery, small rib

1

Cranberries, Dried

6 cloves

Garlic

1

inch Ginger

1

Granny smith apples, large

1

Red bell peppers, small

4

Sage, leaves

1

Thyme, leaf

2

White onions, small

3/4 cup

Coconut milk, thick

3 cups

Vegetable stock

2 1/2 tsp

Curry powder

1

Pepper

1

Salt

1

Sunflower seeds

Few teaspoons of coconut milk to drizzle or swirl