INGREDIENTS
1 cup
basmati rice
2 cups
water
1 tbsp
avocado oil
1/2
red onion (chopped)
1 tsp
ginger paste
1 tsp
garlic paste
1
inch piece of cinnamon
2 cloves
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1
green cardamom
1/2 tsp
cumin seeds
1/2
star anise
1
bay leaf
1/2 tsp
turmeric powder
1 tsp
cayenne / red chilli powder
1/2 tsp
coriander powder
2
Thai green chillies (slit vertically)
2
Roma tomatoes (chopped)
1
small head cauliflower (cut into florets)
2
medium carrots (chopped)
1/2 cup
chopped green beans
1/2 cup
frozen green peas
salt (to taste)
1/4 cup
minced cilantro (for garnish)