{one pan, oven baked} Honey Garlic Chicken & Potatoes

INGREDIENTS

2 tbsp

butter, melted

2 tbsp

olive oil

2 tbsp

brown sugar

2 tbsp

honey

2 tbsp

Dijon mustard

3 cloves

garlic, minced or pressed

1/2 tsp

dried oregano

1/2 tsp

dried basil

boneless, skinless chicken breasts

salt & pepper (for the chicken)

4 cups

chopped Yukon gold potatoes, bite-sized chunks

1 tbsp

olive oil

1 tsp

salt

pepper