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How To Make Frozen French Toast Sticks

Meghan Splawn
  • minutes
  • Serves 6 to 8

INGREDIENTS

2

Eggs, large

1/2 tsp

Cinnamon, ground

1/2 cup

Granulated sugar

1/2 tsp

Salt

1

loaf Unsliced soft white bread

4 tbsp

Butter, unsalted

2 cups

Heavy cream