Creamy Parmesan Tomato Soup

INGREDIENTS

1 can

petite diced tomatoes, undrained

1 cup

celery, diced

1 cup

carrots, diced

1 cup

onion, diced

1 tsp

dried oregano

1 tbsp

dried basil

carton (32 oz) chicken broth (or 4 cups water + bouillon)

1/2 cup

butter

1/2 cup

all-purpose flour

1 tsp

salt

1/2 tsp

pepper

1 cup

parmesan cheese, shredded

2 cups

half-n-half milk, warmed (heat up in microwave for 1-2 minutes)