INGREDIENTS
1/4 cup
Basil, fresh
2
Bay leaves
3 cloves
Garlic
1/2 cup
Onion
1
Parmesan cheese and fresh basil
2 28 ounce cans
Tomatoes
1 32 ounce container
Vegetable broth
2 9 ounce packages
Cheese tortellini, fresh or frozen
1 dash
Red pepper flakes
1
Salt and freshly ground black pepper
1 tbsp
Olive oil
1/2 cup
Greek yogurt, plain