INGREDIENTS
1
Cauliflower, whole
2 tsp
Chilli, hot powder
300 milliliters
Almond milk
4 tbsp
Tomato puree
4 tbsp
Brown rice syrup
2 tsp
Lemon juice
400 g
Brown rice flour
1/2 tsp
Cayenne pepper
2 tsp
Paprika
1 pinch
Sea salt flakes
1
Olive oil
1 tsp
Cumin, ground