INGREDIENTS
1 kg
Butternut squash
1 can
Chickpeas
1
Chillies, Fresh
1 handful
Coriander
3 cloves
Garlic
2
Lemon grass stalks
2
Onions
2
Sweet potatoes, medium
1 1/2 cans
Coconut milk
1
Side of wild rice
1
Salt and pepper
1
Olive oil
1 handful
Cashew nuts, roasted
1 pinch
Cumin