INGREDIENTS
1 cup
Pumpkin puree
1/2 cup
Almond milk, unsweetened
3
Egg yolks, large
1/2 cup
Almond flour
1/4 cup
Brown sugar substitute
1 tsp
Cinnamon, ground
1/4 cup
Lakanto powdered sugar substitute
1/2 cup
Powdered sugar substitute
1 1/2 tsp
Pumpkin pie spice
1/4 tsp
Salt
2 tsp
Vanilla
1/4 tsp
Xanthan gum
1 cup
Pecan, halves
6 tbsp
Butter
8 oz
Cream cheese
2 1/2 cups
Double creme
1/4 cup
Sour cream
1 tbsp
Gelatin, unflavored