INGREDIENTS
2
lbs Chicken breasts or thighs, boneless skinless
1 tbsp
Garlic
1 tsp
Oregano, dried
1
Red onion, medium
1 tsp
Thyme, dried leaves
1 tsp
Honey
1 cup
Kalamata olives
1/4 tsp
Black pepper, ground
1/2 tsp
Kosher salt
1
jar Red peppers, roasted
1 tbsp
Olive oil, extra-virgin
3 tbsp
Red wine vinegar
1/2 cup
Feta cheese