INGREDIENTS
1/2 cup
Carrots
1 1/2 cups
Rolled oats
2 tbsp
Maple syrup
1/2 cup
Vegan butter
1 cup
All-purpose flour
1 tsp
Baking soda
3/4 cup
Brown sugar, packed
1/2 tsp
Cinnamon
1/2
batch Cream cheese frosting
1/2 tsp
Nutmeg
2 tsp
Vanilla extract
1/3 cup
Pecans