INGREDIENTS
2 tbsp
extra virgin olive oil, divided
1
heaping cup scrubbed, skin on, and 1/2-inch diced Yukon gold potato (about 2 small)
8
large eggs
3 tbsp
milk
1 tsp
Dijon mustard
1/2
teaspoon kosher salt
1/4 tsp
black pepper
4
ounces cooked ham, cut into 1/2-inch dice
1/3 cup
shredded gruyere, swiss, cheddar, or other similar, melty cheese
1 tbsp
chopped fresh chives